Slow Cooker Irish Stew

Slow Cooker Irish Stew is the perfect way to celebrate St. Patrick’s Day or any day.  Hearty and delicious!

Ingredients

• 1/2 C all purpos flour
• 1 tsp salt
• 1/2 tsp black pepper 2-3 lbs. stew meat or boneless beef chuck cut into 1 inch pieces
• 1/4 C canola oil
• 1 large onion chopped
• 4 C beef broth
• 4 tsp chopped garlic
• 2 Tbsp tomato paste
• 1 Tbsp sugar
• 1 Tbsp soy sauce
• 2 tsp dried parsley
• 1/2 tsp dried thyme
• 2 bay leaves
• 1 lb. red potatoes quartered
• 3 carrots peeled and cut into one inch pieces

Instructions

1. Combine flour, salt and pepper in a large zippered plastic bag. Add in meat and toss to coat.
2. Heat oil in a large pan over medium high heat and cook meat until browned on all sides.
3. ...
4. ..........

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