Roasted Brussel Sprouts

Ultra CRISPY and FLAVORFUL roasted brussel sprouts. The perfect side dish for your holiday meal. This is the last brussel sprout recipe you'll ever need!

Ingredients

• 1.5 pounds brussel sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter, melted
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon EACH: garlic powder, freshly cracked pepper
• 1/3 cup Panko (or breadcrumbs)*
• 1/3 cup + 2 tablespoons freshly grated Parmesan cheese, separated

Instructions

1. Preheat the oven to 425 degrees F.
2. Trim the brussel sprouts and slice large ones in half. Place in a large bowl and drizzle over olive oil and melted butter. Add in the salt, garlic powder, and pepper. Toss gently until seasonings are evenly distributed and sprouts are well coated in the oil/butter. They need to have enough oil + butter so the panko & parmesan will stick; add an additional tablespoon of oil IF needed. Finally, add in the Panko and 1/3 cup Parmesan cheese. Again, toss gently to ensure the panko and parmesan coats all the sprouts.
3. ...
4. ..........

Get full recipes >> CLICK HERE

Share this post