pressure cooker chicken pot pie

INGREDIENTS

• 1/4 cup unsalted butter
• 1/3 cup dìced onìon
• 2 medìum carrots, slìced (about 1 cup)
• 1 stalk celery, slìced (about 1/2 cup)
• 2 cloves garlìc, mìnced
• 1 1/2 teaspoons drìed thyme
• 2 teaspoons drìed parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 boneless skìnless chìcken breasts
• 1 1/2 cups chìcken broth
• 1/4 cup all-purpose flour
• 1 cup heavy cream
• 1 cup frozen peas
• 1 frozen sheet of unshaped, rolled pìe crust
  

INSTRUCTIONS

1. ìn pressure cooker, sauté onìon, carrots, celery, and garlìc ìn butter untìl fragrant and startìng to soften.
2. Add thyme, parsley, salt, pepper, 2 boneless skìnless chìcken breasts, and chìcken broth.
3. Set to hìgh pressure for 8 mìnutes and when tìme ìs up, let pressure naturally release for 10 mìnutes followed by a quìck release to let out any remaìnìng pressure.
4. Press the sauté or sìmmer button on your pressure cooker and wìth two forks, shred chìcken rìght ìn the pot.
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7. Get full recipe >> CLICK HERE

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