One-Skillet Chicken Parmesan Recipe

Classic, crispy chicken parmesan made in a cast iron skillet with fresh mozzarella.

Ingredient

• 2 large chicken breasts, halved lengthwise (to make 4 slices)
• 1 1/2 cups breadcrumbs
• 1 cup, plus 4 tablespoons grated parmesan cheese
• 2 tablespoons minced fresh basil
• 2 large eggs
• 1 teaspoon water
• 1/2 cup all-purpose flour
• 1/3 cup olive oil
• 1 1/2 cups tomato sauce
• 8 ounce fresh mozzarella ball, sliced (or shredded)

step

1. Preheat the oven to 350° F.
2. Cut each piece of chicken in half lengthwise to form 4 thin slices. Using a rolling pin, flatten chicken to under half an inch by firmly hitting.
3. .....
4. ...........

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