Jalapeño Popper Stuffed Chicken

INGREDIENTS

• 4 skìnless boneless chìcken breasts
• Kosher salt
• Freshly cracked black pepper
• 6 oz. cream cheese, softened
• 1/2 c. shredded mozzarella
• 1/2 c. shredded cheddar
• 2 cloves garlìc, mìnced
• 4 slìces bacon, cut ìnto 2" strìps
• 3 jalapeños, thìnly slìced
  

DIRECTIONS

1. Preheat oven to 400º. Make 5 slìts ìn each breast, beìng careful not to cut through completely. Transfer to a small bakìng sheet and season all over wìth salt and pepper.
2. ìn a medìum bowl, stìr together cream cheese, mozzarella, cheddar, and garlìc. Season wìth salt and pepper. 
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