Easy Sausage Quiche

Easy Sausage Quiche is a spectacular savory pie that’s ideal for serving at any meal. Breakfast sausage, green onion and lots of cheddar cheese smothered with a seasoned egg custard combine into a classic combination of flavors that always satisfy. The preparation isn’t complicated and well worth the small amount of effort it takes to make.

INGREDIENTS:

• 1 9-inch unbaked deep dish frozen pie crust (I.e. Mrs Smith's)
• 8 oz mild or spicy breakfast sausage
• 5 green onions green onions thinly sliced
• 2 cups shredded sharp cheddar cheese divided
• 1 cup half and half
• 6 large eggs
• 1 tsp garlic salt
• 1 tsp freshly ground black pepper
• 1/2 tsp ground mustard
• few dashes hot sauce optional

INSTRUCTIONS:

1. Preheat the oven to 350°F. Place pie shell on cookie sheet. Set aside.
2. In a non-stick skillet over medium high heat, cook the sausage until no pink remains. 
3. Add the green onion and cook for 1 minute longer. Drain excess fat from pan.
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6. GET FULL RECIPE>>https://www.melissassouthernstylekitchen.com/easy-sausage-quiche/

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