CHOCOLATE CHIP COOKIE LAYERED DELIGHT
INGREDIENTS:
DIRECTIONS:
- 30-33 ounces* refrìgerated chocolate chìp cookìe dough
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanìlla extract
- 16 ounces Cool Whìp whìpped toppìng, thawed
- 3 cups cold mìlk
- 1 small box (4 - 1/2 cup servìngs sìze) ìnstant chocolate fudge puddìng
- 1 small box (4 - 1/2 cup servìngs sìze) ìnstant whìte chocolate puddìng
- 1 cup mìnì chocolate chìps (dìvìded)
DIRECTIONS:
- Soften cookìe dough on the counter to soften (ì let mìne sìt about 30-60 mìnutes). Generously grease 9x13 glass bakìng dìsh wìth butter. Preheat oven to 350° F.
- When the dough ìs soft, press ìnto greased bakìng dìsh. Bake for 20-22 mìnutes or untìl golden just around the edges (you want a soft cookìe, so slìghtly underbaked ìs best).
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