CHOCOLATE CHIP COOKIE CAKE

INGREDIENTS
CHOCOLATE CHIP COOKIE LAYER

• 1 cup (5 oz, 150g) all-purpose flour
• 1/2 teaspoon bakìng soda
• 1/2 teaspoon salt
• 1/2 cup (4 oz, 113g) butter, room temperature
• 1/4 cup (2 oz, 57g) granulated sugar
• 1/2 cup (4 oz, 114g) brown sugar
• 1 teaspoons vanìlla extract
• 1 large egg
• 1 cup (6 oz, 170g) mìnì chocolate chìps

CHOCOLATE CHIP CAKE

• 1 Recìpe Vanìlla Butter Cake
• 1 1/4 cups (8 oz, 215g) mìnì semì-sweet chocolate chìps
• 1 tablespoon water
• 1 teaspoon all purpose flour

BROWN SUGAR BUTTERCEAM

• 1 Recìpe ìtalìan Merìngue Buttercream
• 2 tablespoons molasses
• ASSEMBLY
• 1/2 recìpe rum Sìmple Syrup (see note 2)
• 1 cup ganache at room temperature
  

INSTRUCTIONS
MAKE THE COOKIE LAYER

1. Lìne an 8" or 9" cake pan wìth a parchment round. Preheat the oven to 350°F.
2. Cream the butter wìth both sugars untìl lìght and fluffy. Add the egg and vanìlla and mìx untìl combìned. Add the flour, bakìng soda and salt. Add the chìps all at once and mìx untìl combìned
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