Catalan style fish soup

This Catalan style fish soup recipe has fish, shrimps and chunks of potatoes. It is a delicious and filling soup.

INGREDIENTS:

• ½ lb firm white fish fillet (like cod or haddock), cut into 1-inch cubes
• ½ lb large shrimps, peeled and deveined
• Sea salt and freshly ground pepper
• 3 tbsp olive oil
• 4 cloves of garlic, peeled and thinly sliced
• 2 small tomatoes, peeled and chopped
• 1 lb potatoes, peeled and cut into ½ inch cubes
• ½ cup dry white wine
• 1 ½ cup fish or chicken stock (or more as needed)
• A good pinch of saffron threads
• ¾ tsp sugar

Sauce

• 10 blanched almonds
• 1 large clove of garlic, peeled
• ½ tbsp olive oil
• 1 tbsp chopped flat leaf parsley

INSTRUCTIONS:

1. Season fish and shrimps with salt and pepper. Set aside.
2. Heat olive oil in a wide casserole or pan. Add garlic and tomatoes and cook, stirring often, over a medium heat for about 7 minutes or until tomatoes are reduced to a jammy consistency.
3. Add potatoes, wine and enough stock to cover the potatoes. Add salt to taste, saffron and sugar; simmer, covered, over a low heat for 15 minutes or until potatoes are just tender.
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6. get full recipe>>https://salu-salo.com/catalan-style-fish-soup/

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