Cabbage Rolls
My grandma was directly from Poland so Cabbage Rolls is a dish I’ve enjoyed my whole life. Grandmas kitchen always smelled incredible… and there was always something amazing to eat!
Ingredients
- 1 head green cabbage
- 1 lb ground pork (or ground turkey)
- 1/2 lb ground beef
- 2 small onions , diced
- 3 cloves garlic , minced
- 1/2 teaspoon dill weed
- 3 tablespoons fresh parsley
- 1 can (14 oz) diced tomatoes
- salt & pepper to taste
- 1 cup uncooked rice
- 1 egg
- 1 1/2 cups + 1/3 cup tomato sauce or pasta sauce , divided
- 1 can tomato soup
Instructions
- Boil cabbage leaves about 2 minutes or until soft. (See note below for removing leaves). Set aside to cool.
- Preheat oven to 350 degrees.
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