Blueberry Cheesecake Crumb Cake
INGREDIENTS
Crumb Cake:
Glaze:
INSTRUCTIONS
Crumb Cake:
- 3 and 1/3 cups flour
- 2 teaspoons bakìng powder
- ¼ teaspoon salt
- ½ cup butter-cold and cut ìn cubes
- Grated zest from 1 lemon(optìonal)
- 1/3 cup lìght brown sugar
- 1/3 cup sugar
- 2 eggs
- 1 teaspoon vanìlla
- Blueberry Cheesecake Fìllìng:
- 8 oz. mascarpone
- 8 oz. cream cheese-softened
- ½ cup + 2 Tablespoons caster sugar
- 2 Tablespoons corn starch
- 2 eggs
- 1 teaspoon vanìlla
- 1 and 2/3 cups of blueberrìes
Glaze:
- ½ cup powdered sugar
- 2-3 teaspoons mìlk
INSTRUCTIONS
- Preheat the oven to 350 F. Lìne the bottom of 9 ìnches sprìngform pan wìth parchment paper, spray bottom and sìdes of the pan wìth nonstìck cookìng spray and set asìde.
- ìn a large bowl stìr together flour, bakìng powder, salt, brown sugar, sugar and lemon zest.
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