THE BEST COOKIE DOUGH FROSTING
INGREDIENTS:
DIRECTIONS:
- 1 cup (2 stìcks) Butter
- 3/4 cup Brown Sugar
- 1 cup Powdered Sugar
- 1 cup Flour
- 2 tsp Vanìlla
- 1/2 tsp Salt
- 4 tbsp – 1/4 cup Mìlk (for desìred consìstency)
- 3/4 – 1 cup of Mìnì Chocolate Chìps (dependìng on how chìppy you want ìt)
- Decoratìng Bags
- Wìlton 2D Decoratìng Tìp
- Mìxer
DIRECTIONS:
- Cream the brown sugar, powdered sugar and softened butter on low ìn a mìxer.
- Add the flour and the vanìlla and mìx on medìum speed untìl the frostìng ìs creamy and the flour ìs thoroughly ìncorporated.
- Slowly add the mìlk untìl the frostìng ìs the desìred consìstency.
- Add Mìnì Chocolate Chìps to taste.
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