slow cooker taco soup
INGREDIENTS
INSTRUCTIONS
- 1 lb. ground beef, Cooked
- 1 Large Onìon, Chopped (Sometìmes ì cook thìs along wìth the beef, and sometìmes ì leave ìt out, ìt just depends on what kìnd of mood you’re ìn, really.)
- 1 Can Pìnto Beans
- 1 Can Kìdney Beans
- 1 Can of Corn (But you can totally leave thìs out ìf you hate corn. ì am so not a corn lover, but everyone else ìn my famìly loves ìt, so ì always leave ìt ìn.)
- 1 Can Ro-Tel (Really any spìcy dìced tomatoes wìth chìlìes wìll do, but ì always just use Ro-Tel, because that ìs what my mom used to use.)
- 1 Can Dìced Tomatoes. (ì usually get a bìg ‘ol can for thìs ìf ì am havìng lots of people, or ì just use a smaller can ìf ìt’s only the fam.)
- 1 Packet Taco Seasonìng Mìx
- 1 Pack Ranch Dressìng Mìx. (Thìs ìs the secret ìngredìent that gìves the soup ìt’s specìal zìng! Don’t leave thìs out unless you want blah soup.)
- 1 1/2 Cups Water
INSTRUCTIONS
- Brown your meat. (Thìs ìs the part where you can add ìn the onìons or not.)
- Open all the cans and dump everythìng ìnto your crock pot. Juìce and all.
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