SLOW COOKER LASAGNA

Slow Cooker Lasagna made with lasagna noodles, beef, mozzarella, ricotta and Parmesan cheese is the ultimate comfort food in just 20 minutes of prep time.

INGREDIENTS:

• 2 pounds ground beef
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 1/2 teaspoon fennel seeds
• 1 teaspoon Kosher salt
• 1/2 teaspoon crushed red pepper flakes
• 6 cups marinara sauce (or two bottles of pasta sauce with two added cups of water)
• 1 box lasagna noodles don't use the no-boil variety
• 8 ounces ricotta cheese
• 8 ounces mozzarella cheese
• 6 ounces shredded Parmesan cheese

INSTRUCTIONS:

1. In a large dutch oven or saucepan, brown the beef well on medium high heat, breaking it apart into small crumbles.
2. Drain the fat from the pan.
3. Add in the basil, oregano, fennel seeds, Kosher salt and crushed red pepper flakes and cook for an additional 30 seconds.
4. ..........................
5. ..........................
6. GET FULL RECIPE>>

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