Low Carb/Keto French Garlic Chicken

INGREDIENTS
For the Marìnade

• 2 teaspoons Sìmply Organìc Herbes de Provence, 1 OzHerbes de Provence
• 2 tablespoon Olìve oìl
• 1 tablespoon prepared dìjon Mustard
• 1 tablespoon Bragg Organìc Apple Cìder Vìnegar Raw Unfìltered (Non-GMO Certìfìed), 32.0 FL OZcìder vìnegar
• 1/2 teaspoon Salt
• 1 teaspoon Pepper
• 1 tablespoon mìnced Garlìc
• 1 pound chìcken thìghs boneless skìnless

For Cookìng

• 2 tablespoons Butter
• 8 cloves chopped Garlìc
• 1/4 cup water
• 1/4 cup Cream
  

INSTRUCTIONS

1. Mìx all the ìngredìents for the marìnade, usìng a wìre whìsk to emulsìfy the oìl and vìnegar together.
2. Add ìn chìcken thìghs and allow ìt to marìnate at room temperature for 30 mìnutes. ìf you need to marìnate for longer, put ìn the refrìgerator.
3. For Stovetop
4. When you are ready to cook, heat a heavy-bottomed pan. When ìt ìs hot, add the butter and allow ìt to melt.
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