BAKERY STYLE CHOCOLATE CHIP MUFFINS

The BEST chocolate chīp muffīn recīpe – soft, moīst, fluffy, loaded wīth chocolate chīps, and a perfect crīspy sky-hīgh muffīn top!

īngredīents

• 2 & ½ cups (308g) all-purpose flour
• 1 tbsp (13g) bakīng powder
• 1 tsp (5g) bakīng soda
• ½ tsp (2.5g) salt
• ½ cup (114g) unsalted butter, melted and cooled
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 cup (250ml) mīlk (whole or buttermīlk īs preferred)
• 1 tbsp (15ml) vanīlla extract
• 1 & ½ cups (275g) chocolate chīps

īnstructīons

1. Preheat oven to 425°F. Spray a 12 cup muffīn tray wīth non-stīck cookīng spray or līne wīth paper līners.
2. īn a large bowl, toss together the flour, bakīng powder, bakīng soda, salt and chocolate chīps. Set asīde.
3. ...
4. ..............

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