Whole30 Tuscan Chicken Spaghetti Squash

Paleo & Whole30. Only six ingredients for this Tuscan chicken spaghetti squash bake

Ingredients

• 1 medium spaghetti squash
• 2 1/2 cups shredded chicken
• 2/3 c sun dried-tomatoes packed in oil (drained)
• 1/2 cup fresh basil, chopped
• 3 eggs
• 1 tablespoon full-fat coconut milk
• 1/2 teaspoon salt
• 2 scoops Vital Proteins Collagen Peptides (optional)

Instructions

1. Preheat oven to 375 degrees
2. If roasting spaghetti squash in the oven, cut the squash horizontally and scoop out the seeds. Pour 2 inches of water in a baking dish, then place the cut side of the squash in the pan and cook for 35-45 minutes
3. ...
4. ..............

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