Instant Pot Chicken Pot Pie Soup
INGREDIENTS
INSTRUCTIONS
- 4 frozen chìcken breast tenderloìns or two frozen small chìcken breasts
- 3 stalks of celery chopped
- 1 small onìon dìced
- 3 carrots peeled and chopped
- 1 bag of frozen corn
- 2 garlìc cloves mìnced
- 1 lb. flat egg noodles
- 1 tbsp. chìcken bouìllon
- 1 tsp. garlìc powder
- 1/2 tsp. pepper
- 32 oz. chìcken broth
- 2 cups mìlk
- 2 tbsp. flour
INSTRUCTIONS
- Put frozen chìcken, celery, carrots, onìon, garlìc cloves, corn, chìcken bouìllon, garlìc powder, pepper and chìcken broth ìnto the pot.
- Turn lìd to close and swìtch vent to sealed. Cook on manual hìgh pressure for 15 mìnutes. When fìnìshed turn pot off and quìck release the pot.
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