Biscuits and Gravy Breakfast Casserole

My Biscuits and Gravy Breakfast Casserole recipe is a hot breakfast that will really stick to your ribs. It is so easy to make and your family will love it!

INGREDIENTS:

• 2 cans, 16oz large, flaky biscuits
• 1 pound ground breakfast sausage
• 4 Tablespoons flour
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 3 cups milk
• 2 Tablespoon melted butter, for brushing on top of finished product

INSTRUCTIONS:

1. Preheat oven to 400° F. Open cans of biscuits and cut into quarters. Set aside.
2. Prepare a casserole dish with cooking spray. Either a 9 x 13 or 10 x 12 is recommended. You can use a smaller dish, but you might have some spillage in the oven. Layer half of the quarters in prepared pan.
3. Bake for 10 minutes.
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6. GET FULL RECIPE>>https://www.familyfreshmeals.com/2015/11/biscuits-and-gravy-breakfast-casserole.html

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