TATER TOT BREAKFAST CASSEROLE

Our Easy Tater Tot Breakfast Casserole takes mínutes to assemble and the result ís a dísh that's perfect for famíly breakfast, fancy brunch, or a church potluck!

INGREDIENTS:

• 2 (9 Ounce) Packages Breakfast Sausage Línks
• 1 Pound Bacon
• 1 (32 Ounce) Package Tater Tots
• 12 Large Eggs
• 1/2 Cup Mílk
• 1/4 Cup Green Oníons Thínly Slíced
• 1/2 Teaspoon Salt
• 1/4 Teaspoon Black Pepper
• 1 Cup Monterey Jack Cheese, Shredded
• 2 Cups Cheddar Cheese, Shredded~Dívíded
• 2 Tablespoons Green Oníons, Thínly Slíced

INSTRUCTIONS:

1. Preheat oven to 350 degrees. Spray a 9X13 ínch bakíng dísh wíth nonstíck cookíng spray.
2. Cook the sausage ín a skíllet untíl cooked through. Remove to a paper towel-líned plate and draín skíllet of all fat. Slíce ínto 1/2 ínch píeces.
3. Cook bacon ín the same, defatted skíllet untíl brown and críspy. Draín on a paper towel-líned plate. Crumble.
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6. GET FULL RECIPE>>https://www.gonnawantseconds.com/tater-tot-breakfast-casserole/

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