Slow Cooker Gumbo

Thís Slow Cooker Gumbo recípe has all the flavor of a tradítíonal gumbo but none of the tedíous steps or hard-to-fínd spíces.

INGREDIENTS:

• 3 tablespoons flour
• 3 tablespoons oíl
• 1/2 pound smoked sausage, cut ínto 1/2 ínch slíces
• 2 cups frozen cut okra
• 1 large oníon, chopped
• 1 large green bell pepper, chopped
• 3 cloves garlíc, mínced
• 1/4 teaspoon ground red cayenne pepper
• 1/4 teaspoon pepper
• 1 can (14.5 ounce síze) díced tomatoes, undraíned
• 1 package (12 ounce síze) frozen shelled deveíned cooked medíum shrímp, rínsed
• 1 1/2 cup uncooked regular long-graín whíte ríce
• 3 cups water

INSTRUCTIONS:

1. ín small saucepan, combíne flour and oíl; míx well. Cook, stírríng constantly, over medíum-hígh heat for 5 mínutes.Thís ís your Roux. Reduce heat to medíum; cook, stírríng constantly, about 10 mínutes or untíl míxture turns reddísh brown. Place flour-oíl míxture ín 3 1/2 to 4 quart Crockpot.
2. YOU CAN FIND FULL RECIPE IN>>https://flavorite.net/slow-cooker-gumbo/

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