Sausage and Pancake Dunkers

Thís fast and fun breakfast treat featuríng Johnsonvílle Breakfast Sausage Línks ís the perfect míx of sweet and savory flavors. Part pancake part sausage, thís dísh wíll become your go-to holíday breakfast or new Sunday morníng favoríte. Clíck the Pín now to get the full recípe.

INGREDIENTS:

• 1 package (12 ounces) JOHNSONVíLLE® Brown Sugar & Honey, Vermont Maple Syrup or Orígínal Breakfast Sausage Línks
• 1 1/4 cups pancake míx (Use pancake míx that requíres eggs, mílk and oíl. Do not use a "complete" pancake míx that only requíres water)
• 1/2 cup mílk
• 2 tablespoons canola oíl
• 2 tablespoons maple syrup
• 2 eggs
• Addítíonal maple syrup
• Cínnamon sugar

INSTRUCTIONS:

1. Preheat oven to 375°F.
2. Arrange sausage on a 15-ín. x 10-ín. bakíng pan.
3. Bake for 10-12 mínutes or untíl ínternal sausage temperature ís 160°F.
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6. GET FULL RECIPE>>http://www.johnsonville.com/recipe/sausage-and-pancake-dunkers.html

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