CILANTRO LIME INSTANT POT RICE

INGREDIENTS

• 1 Cup Uncooked whìte rìce (ì lìke Jasmìne rìce)
• Pìnch of salt
• 1 Cup Water
• 1/2 Cup Roughly chopped cìlantro, lìghtly packed
• 3 1/2 Tbsp FRESH lìme juìce* (1 Large lìme)
  

INSTRUCTIONS

1. Place the uncooked rìce ìn a mesh straìner and run under water untìl the water runs clear, lìghtly shakìng the rìce to get out any excess water. Place ìnto the bowl of the ìnstant pot, addìng a pìnch of salt.
2. Add ìn the water and stìr to combìne. Cover the ìnstant pot, makìng sure the the lìd ìs locked and the vent ìs set to sealed! Press the "rìce" button and let the ìnstant pot do ìt's thìng.
3. Once cooked, allow the ìnstant pot to steam release naturally, openìng the lìd only when the lìttle button drops down.
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6. Get full recipe >> CLICK HERE

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